マンジョウ「純米本みりん」「コシヒカリで仕込んだ本みりん」 
キッコーマン食品株式会社

“Manjou” Sweet Cooking Rice Wine 
Kikkoman Food Products Company

Category: Packaging Date: 2010

"Manjou" is the top brand sweet cooking rice wine being in the market since Edo period. In the design of the products, adhered to a raw material and a process "Genuine sweet cooking rice wine from pure rice," "Genuine sweet cooking rice wine from fermented Koshihikari," creating an up to date expression together with a traditional feeling was required. The adherence on raw materials has been expressed in up to date Japanese image by the heart shaped frame delineated by a ear of rice. The golden frame is emphasizing the products' presence resonating with beautiful color of the rice wine.